Step it up for Valentine’s Day and make this deceptively simple Bailey’s Strawberries and Cream No Bake Dessert. It’s tasty, pink and a perfect way to make it look like you put in a lot of effort. The hardest part is making the pudding ahead of time. It takes longer than the 5 minutes advertised …
I’ve been a fan of filling chocolates with booze spiked ganache for years, but it’s a bit of a hassle to make your own from scratch. Luckily Easter is right around the corner and that means lots of chocolate! I used to feel cheated when every piece of Easter chocolate I picked up was hollow …
Eggnog and Christmas time are pretty synonymous in my book. Eggnog is creamy and rich and plays well with all sorts of things like coffee, cheesecake, and more importantly booze. Today we’re making a dozen mini No Bake Eggnog Cheesecakes spiked with a healthy shot of brandy. You can obviously swap out the brandy for …
Do you remember eating ‘dirt’ when you were a kid? Chocolate pudding with crushed up Oreo cookies and a few gummy worms thrown in for good measure? It was an easy dessert and you could turn it into a Halloween treat with the addition of a cookie tombstone or a candy pumpkin. Today we’re taking …
Drunk in the Graveyard: Boozy Halloween Pudding Cups Read More »
Cake pops come in two variations. Tiny balls of cake baked in a special maker, or the ones we have here made from cooled cake crumbed and mixed up with a bunch of goodies. For these I baked a cake in a 9*13 pan and after it cooled I crumbled it up. Half was turned …
